Making xylitol and cellulose nanofibers from paper paste – towards a green and sustainable society

The quadruple advantage when using modified yeast

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The ecological bio-production of xylitol and cellulose nanofibers using modified yeast cells, from material produced by the paper industry has been achieved by a Japanese research team.

This discovery could contribute to the development of a greener and more sustainable society. The findings were published on March 4, in Green Chemistry.

The research was carried out by a group led by Assistant Professor Gregory Guirimand-Tanaka, Professor Tomohisa Hasunuma and Professor Akihiko Kondo from the Graduate School of Science, Technology and Innovation and the Engineering Biology Research Center of Kobe University.

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Source: Kobe University

 

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